Vegan Fruit Cream

Recipe Type: Dessert

Impromptu weekend dinner plans and you’ve run out of dessert ideas? Well, we’ve got you covered! What if your dessert bowl looks colourful and packed creaminess, bold flavours and a whole lot of nutrition too? Surprised? When you have access to some juicy, delicious tropical fruits, whipping up a fun dessert for your party becomes all the more fun, refreshing and colourful!

Ingredients:

• Oat milk curd: 250 ml
• Baby Young Coconut slices/ meat: 100gm
• Mini pineapple: 100gm, chopped
• Mango Nam Dok Mai: 200gm chopped
• Red Rose Apple: 150 gm, peeled and chopped
• Raw Cane Sugar: 100gm

 Process:

• Whisk the oat milk curd with sugar and meat of baby young coconut and refrigerate it for a couple of hours.
• Chop all the fruits and add it just before you serve the dessert.
• Garnish with flaxseeds or shredded toasted nuts of your choice

Pro Tip!

~ If you add the fruits before time, it will leave water and make the fruit cream runny.

~ The young coconut meat gives your dessert a creamy texture and the oat milk curd is a healthy plant based option to plain yogurt.