Galanga

Galanga, also known as Galangal, is a rhizome in the ginger family commonly used in Southeast Asian cuisine. Known for its unique, sharp, and citrusy flavor, galanga has been utilized for centuries not only as a culinary spice but also for its medicinal properties.

Benefits of Galanga

• Anti-inflammatory: Helps reduce inflammation and pain.
• Antioxidant: Protects against oxidative stress and free radical damage.
• Digestive Aid: Improves digestion and alleviates gastrointestinal issues.
• Antimicrobial: Fights bacterial, fungal, and viral infections.
• Anti-cancer Properties: Contains compounds that may help inhibit cancer cell growth.
• Boosts Immunity: Enhances the immune system function.

Nutrition Facts:

*Per 100 grams