Green Chilis

Green Chilis are used to flavor most curries and dry dishes, it is typically lightly fried with oil in the initial stages of preparation of the dish.

Benefits:

• Boosts immune system.
  
• Boosts cardiovascular health.
  
• Fight common cold or sinus infections.
  
• Improves eye sight.
  
• Improves skin health.

Nutrition Facts:

*Per 100 grams