Red Long Bean

Red Long Bean, also known as Vigna unguiculata, is a type of legume commonly grown in tropical and subtropical regions. Known for its vibrant red color and long, slender pods, it is a staple in various Asian cuisines. These beans are not only versatile in cooking but also packed with numerous health benefits and essential nutrients.

Benefits:

• Rich in Antioxidants: Red Long Beans are high in antioxidants, which help to combat free radicals and reduce oxidative stress, promoting overall health and longevity.
• Supports Digestive Health: The high fiber content aids in digestion, preventing constipation and promoting regular bowel movements.
• Enhances Immunity: These beans are a good source of vitamins and minerals that boost the immune system, helping the body to fight off infections and illnesses.
• Promotes Heart Health: The beans contain essential nutrients that help lower cholesterol levels and improve cardiovascular health.

Nutrition Facts:

*Per 100 grams