Sugar Apple

The Sugar Apple, also known as custard apple, is a tropical fruit with a sweet and creamy flavor. It has a knobby green skin and soft, fragrant flesh filled with black seeds. Widely enjoyed in many parts of the world, it is not only delicious but also packed with nutrients.

Benefits:

• Rich in Antioxidants: Sugar apples contain antioxidants such as Vitamin C, which help combat free radicals and reduce oxidative stress.
• Boosts Immune System: The high Vitamin C content strengthens the immune system, helping to fend off infections and illnesses.
• Promotes Digestive Health: Its dietary fiber aids in digestion and prevents constipation, promoting a healthy digestive tract.
• Supports Heart Health: The presence of potassium and magnesium in sugar apples helps maintain blood pressure and supports overall heart health.

Nutritional Facts:

*Per 100 grams