Turmeric

Turmeric's carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish.

Benifits:

• Relieves arthritis.
• Controls diabetes.
• Reduces cholesterol level.
• Boosts immunity.
• Maintaining ideal weight.
• Improves digestion.

Nutrition Facts: