Celery (Copy)

Thai Cha Plu, also known as Thai wild betel leaf, is a fresh aromatic leaf widely used in Thai and Asian cooking. It has a unique peppery flavor and is commonly used for Miang Kham, wraps, salads, curries, and restaurant-style garnishing.

Benefits:

• Adds authentic Thai aroma and flavor to dishes
• Ideal for wraps, salads, curries, and garnishing
• Contains natural plant antioxidants
• Good source of dietary fiber
• Suitable for restaurants, supermarkets, and Asian grocery stores in Kuwait
  

• Nutrition Facts:

*Per 100 grams